Discussion about this post

User's avatar
jenny jones's avatar

I have been searching for a French vegetarian / vegan cookbook for the last few days and eventually bought an alarmingly sterile one from Larousse. At least it was cheap. I am waiting for a collection of Elizabeth David collection of vegetable cooking - a compilation, but aware that she saw veg more as an accompaniment than a main dish. (I hope to be proved wrong about this.) But she wrote with her heart in the cooking, with plenty of context. In Crete I cook an almost exclusively Mediterranean diet - exception being a sort of Indian based home cooking.) Here in France the problem is an easy dependence on cheese and fish for protein hopefully my new shiny enormously heavy pressure cooker will change all that. So all in all looking forward to your book. Welcome home.

Expand full comment
Susie Mawhinney's avatar

Congratulations on finishing your vegan cookbook, I am not even vegetarian - by force of having to cook for two carnivores and not having time to faff with two different menus every night than desire though! I eat very little (often none at all) of the meat in my meals, and almost all the veggies...

I don't know where you find the time to write so prolifically Roselle! I am so glad you do though! I love your website, Ive bookmarked it for those days in my holiday when really there is nothing left to do but read! xx

Expand full comment
21 more comments...

No posts