Well, Janey, it IS gluten-free (easily sourceable ingredients) as that's what I eat. But with minor adjustments it can use ordinary 'modern' flours if people prefer.
Hooray!! That's brilliant news. Hope you get some good reviews. Ask Guy Singh-Watson to do this and put it out through Wicked Leeks! Also through the Soil Association magazine and the permaculture and biodynamic networks. Do they ship to Australia??
Wonderful news about your book. I love reading your articles. They are that paradox of “Gentle Fire”! Wishing you well, as the planet turns.
Oh Lisa how kind of you! Thank you.
Can I ask about the 'gluten-free' mention? 💙
Well, Janey, it IS gluten-free (easily sourceable ingredients) as that's what I eat. But with minor adjustments it can use ordinary 'modern' flours if people prefer.
Way to go, Roselle! Your book sounds wonderful! ❤️
Thank you Shell :-).
Just to second: pre-order the book -- you won't regret it, whatever your current diet :)
Thanks, Jan. x
Thank you, Laura X
Hooray!! That's brilliant news. Hope you get some good reviews. Ask Guy Singh-Watson to do this and put it out through Wicked Leeks! Also through the Soil Association magazine and the permaculture and biodynamic networks. Do they ship to Australia??